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You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.

Improve Competitiveness by Reducing Costs

Reduce your restaurant payroll costs Reduce your costs by tackling food waste Reduce your costs through better recipe management Monitor suppliers and prices, saving money Boost your restaurant team’s productivity

Improve Sales & Profitability

Manage your menu pricing to optimise profits Optimise your menu design Improve your menu availability Expand reach & offer convenient options Improve upselling and customer experience Grow customer loyalty and value Turn tables faster, drive up revenue

Improve Financial Visibility & Control

Build a strong SaaS finance team Track & improve metrics

Reduce your restaurant payroll costs:

Find smart ways to control and reduce your staffing costs, without impacting customer service and team morale.

Old World
Want to break free from snowballing payroll costs, overreliance on overtime and having too few or too many staff on shift? We hear you. So let’s fix it.

New World
Let’s optimise staffing levels to fit demand, every time. Now everyone’s happy. Contented customers, motivated staff, and your bottom line looks pleased with itself too.
CONTACT US

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:

Common Issues:

Understanding the complexity:

The Solution:

The Challenge:

High wage bills every month
Struggling with budget constraints
A constant battle to remain profitable

Common Issues:

In the restaurant business, striking a balance is crucial. You must have the right number of employees to provide top-notch service while avoiding unnecessary expenses. This is where your journey to achieve cost-efficiency and streamline operations begins.

Understanding the complexity:

Let’s start by examining your current operations:

How many staff members are currently on your payroll?
What methods are you using to manage their work schedules?
How much time is dedicated to scheduling tasks?
How are staff time-offs and scheduling changes handled?
How often do you deal with scheduling conflicts or under-staffing?
What percentage of your total expenses are allocated to payroll?

These questions will help to uncover the best answers.

The Solution:

With Syrve, you can better understand and optimise staffing levels, resulting in reduced payroll costs.

Data-driven insights using historical data mean you’ll be able to predict customer demand patterns accurately. It’s easy to create schedules with Syrve, so you can set staffing levels correctly to prevent understaffing, overstaffing or costly overtime. Digital rotas are shared with staff automatically – and attendance and performance is tracked in your KPIs.

You can minimise payroll costs in other ways too – by saving time through automated inventory management, simplified stocklist and price updates and automated kitchen prep plans. And that’s just for starters.

Let’s help you revolutionise your restaurant.

Here are the five key areas that can reduce payroll costs.

Your helpful guide to reducing payroll costs

Save it for later, download our handy brochure. DOWNLOAD

Listen From Restaurant Owners Directly!

See how Syrve is helping hospitality businesses boost performance.

Find smart ways to control and reduce your staffing costs, without impacting customer service and team morale.

The Challenge:

Common Issues:

Understanding the complexity:

The Solution:

Let’s help you revolutionise your restaurant.

1: Eliminate under and over-staffing

2: Minimising overtime

3: Automate manual admin tasks

4: Improving productivity

5: Improving decision making

Your helpful guide to reducing payroll costs

Listen From Restaurant Owners Directly!

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Your helpful guide to reducing payroll costs