Improve your menu availability:

Prevent understocking, boost your revenue and drive positive dining experiences and repeat business.

Old World
Find yourself running out of key ingredients, facing delays in restocking and struggling with wastage? Customers walk away. Profits dip. But there’s a solution.
New World
Let’s find ways to ensure that every dish on your menu is always available – without wasting ingredients. Build customer trust in your brand.

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Some dishes are frequently off the menu
  • Regular delays replenishing essential ingredients.
  • Customer complaints and negative reviews

Common Issues:

Is everything available on your menu … all of the time? High food prices may mean restaurants reduce their stock. But running out of key ingredients can impact customers’ trust in your brand – and reduce your revenues. However, smart tools can make the difference.

Understanding the complexity:

Let’s start by examining your current operations:

  • How do you manage stock checks?
  • Can you view your inventory in real-time?
  • How late in the day do shortages become apparent?
  • Can you see wastage, transfers and goods receipting … as they happen?
  • How do you predict what stock you’ll need each week?
  • Does ordering happen in a standardised way?
  • Do you use any automation in your procurement process?

These questions will help to uncover the best answers.

The Solution:

With Syrve, you’re better placed to meet customer expectations – by ensuring you can offer your full menu, even at busy times.

Syrve’s forecasting capabilities allow you to optimise inventory levels, based on realistic predictions using your customer sales data and demand patterns. As a result, you can reduce the risk of overstocking or understocking. And if something runs low, you’ll get an alert – long before the issue gets critical.

What’s more, our system can automatically place orders with approved suppliers when stock is running low, keeping your inventory at the optimum levels. This can lift the stress off your team, so they can focus better on creating great food and delighting customers.

Improve your menu availability

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See How Syrve Is Transforming The Quick Service Industry

Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.