Our Platform

Helping to transform restaurant experiences for everyone: leaders, teams and customers.

Removing stress, friction, waste and cost.

Creating environments where people can develop their talents, deliver the best and build lasting loyalty with customers.

We understand that today’s challenges are intense and fast changing. Restaurants, cafés and bars need better ways to manage cost, drive revenue and make life better for everyone.

The old ways of working won’t cut it anymore. Forward-thinking restaurants must embrace change – and use innovation to everyone’s advantage.

We’re here to make that happen … for you, your team and your customers.

Designed for people

The marketplace is awash with legacy and unwieldy point-of-sale (POS) systems, generic-style solutions from vendors that spread themselves thinly across multiple sectors, or a patchwork of lightweight apps from developers.

At Syrve, we’re different. We specialise 100% in the restaurant sector. That’s all we do. We go deep, far and wide … into every corner of the business, delivering transformation for the better. There’s one platform that does everything. Simple.

Crucially, we rethink and redesign processes using our advanced technology in imaginative ways, rather than simply replicating manual processes and digitising the same old problems. We’ll save you time, money and stress. You’ll gain greater certainty, insight and profitability.

Why your team will value our platform

Syrve provides an all-in-one, cloud-based platform that’s accessible via your POS terminals, handheld devices for servers and using our mobile interface. Our platform is robust, proven and scalable, delivering enterprise-grade performance that’s optimised for the restaurant environment.

People love using our tech. Why? Because it becomes so much easier to do a great job. Tech doesn’t get in the way; it helps. Communication becomes friction-free, tasks are clearly defined for everyone to see, many loathsome manual jobs are eliminated – and Syrve helps people to bring their A game to work. Every day.

Here are four areas where you'll notice a radical difference

1.
You'll find everything in one place

The Syrve platform is where all your people, tech, processes work in sync.

There are no barriers between the front and back office, serving staff and their kitchen colleagues. Everyone uses the same trusted tools and data, so your business moves forward in harmony.

This unified approach provides the foundation for greater automation to drive accuracy, efficiency and streamlined processes.

2.
You'll discover better ways to work

The platform is set up to capture everything that moves in your business when it happens (not days or weeks later): a click for a delivery arriving, a swipe for a batch being completed, and a digital record of sales during service … every ounce of ‘live’ data is captured, shared and squeezed for every drop of business value.

There’s no need to rekey anything. Accurate operational data flows seamlessly from one workflow to another – updating processes – so your whole business moves in real-time. This reduces friction and maximises productivity.

3.
You'll get actionable intelligence

So often, restaurant teams are working at full tilt. They don’t have time to sense opportunities, potential problems or bottlenecks.

But the Syrve platform can do this for you – by adding intelligence in the context of specific tasks, questions or problems.

You can get deep insights on-demand, from your P&L to granular details on any aspect of your business. Syrve will also take this data … and go further. It can analyse data, spot patterns and issue prompts and alerts when action is needed. You can also explore powerful ‘what if’ scenarios – and their impact on profit – when considering business changes in a range of areas, from recipes and menu pricing to revisiting supplier contracts.

4.
Your business will start to become self-driving

Would you like your restaurant to achieve more – without needing to hire extra people?

Syrve’s automation saves your people from a host of energy-sapping management activities. Manual tasks, such as inventory counts, can be predicted and pre-populated. Approval steps can be reduced to zero.

What’s more, the system learns, makes decisions and can take action across a host of routine areas. For example, orders can be sent automatically to suppliers if stocks fall below a threshold set by you. Reports can be generated automatically. And staff performance can be tracked and presented to you.

The Syrve platform is where all your people, tech, processes work in sync.

There are no barriers between the front and back office, serving staff and their kitchen colleagues. Everyone uses the same trusted tools and data, so your business moves forward in harmony.

This unified approach provides the foundation for greater automation to drive accuracy, efficiency and streamlined processes.

The platform is set up to capture everything that moves in your business when it happens (not days or weeks later): a click for a delivery arriving, a swipe for a batch being completed, and a digital record of sales during service … every ounce of ‘live’ data is captured, shared and squeezed for every drop of business value.

There’s no need to rekey anything. Accurate operational data flows seamlessly from one workflow to another – updating processes – so your whole business moves in real-time. This reduces friction and maximises productivity.

So often, restaurant teams are working at full tilt. They don’t have time to sense opportunities, potential problems or bottlenecks.

But the Syrve platform can do this for you – by adding intelligence in the context of specific tasks, questions or problems.

You can get deep insights on-demand, from your P&L to granular details on any aspect of your business. Syrve will also take this data … and go further. It can analyse data, spot patterns and issue prompts and alerts when action is needed. You can also explore powerful ‘what if’ scenarios – and their impact on profit – when considering business changes in a range of areas, from recipes and menu pricing to revisiting supplier contracts.

Would you like your restaurant to achieve more – without needing to hire extra people?

Syrve’s automation saves your people from a host of energy-sapping management activities. Manual tasks, such as inventory counts, can be predicted and pre-populated. Approval steps can be reduced to zero.

What’s more, the system learns, makes decisions and can take action across a host of routine areas. For example, orders can be sent automatically to suppliers if stocks fall below a threshold set by you. Reports can be generated automatically. And staff performance can be tracked and presented to you.

Stay ‘future-ready’ with Syrve

With Syrve, becoming a ‘tech first’ business feels natural. It’s a relief. You’re not fighting an uphill battle, overwhelmed by admin and trying to keep business on an even keel.

You’ve got the insights at your fingertips and the tools to make change happen, quickly and easily.

Our platform is evolving at speed, so you can stay ahead of the curve. We invest heavily in R&D and we always welcome your insights and ideas. We’re on an exciting journey together.

Key areas of our solution

Like to know more?

Read about Syrve, check out these answers to frequently-asked questions or contact us and we’ll be glad to help.

FAQs CONTACT US