MENU Home About Pricing Clients Contact Insights
Our Solution

With an all-in-one, cloud-based platform, you’ll discover better ways to work … in real-time. We’ve got you covered.
Overview
Mobile & Online Ordering POS Guest Management Table Service Delivery Kitchen Management Staff Management Inventory Control Forecasting Menu Management Reporting & Analytics
You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.
Improve Competitiveness by Reducing Costs
Reduce your restaurant payroll costs
How to optimise staffing levels to fit demand
Reduce your costs by tackling food waste
Explore five ways to sharpen your competitive edge.
Reduce your costs through better recipe management
Discover the savings that sit behind your menu
Monitor suppliers and prices, saving money
Put your restaurant on track for greater profitability.
Boost your restaurant team’s productivity
Succeed in five key areas – and watch people thrive.
Improve Sales & Profitability
Manage your menu pricing to optimise profits
Discover four ways to stay in sync with customers and drive revenue
Optimise your menu design
Identify dishes and promotions to drive sales
Improve your menu availability
Prevent understocking and maximise sales
Expand reach & offer convenient options
Attract more customers by offering greater choice and convenience
Improve upselling and customer experience
Find ways to increase revenue and satisfaction
Grow customer loyalty and value
Deliver a successful loyalty programme
Turn tables faster, drive up revenue
Let’s move your restaurant operation into the fast lane
Improve Financial Visibility & Control
Build a strong SaaS finance team
Optimise financial operations for a robust finance team
Track & improve metrics
Boost performance with real-time insights for better decision-making
Reduce your costs through better recipe management:

Better control of the costs behind your recipes, optimise how you use ingredients and create healthy margins.

Old World
Which of your dishes bring home the bacon? And which should be canned (to put it bluntly)? Don’t wander around in the dark any more. Here’s the light switch.
New World
Gain extra control via your menu. Ensure your recipes always taste correct, ingredient quantities hit the mark and costs are predictable.
CONTACT US

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Lack of consistency of dishes
  • Escalating ingredients costs
  • Challenges in tracking stock

Common Issues:

Managing a menu requires a delicate balance of taste, presentation and financial prudence. You need to know your numbers to reduce the cost of goods sold (COGS). But there’s more to the story. Streamlining processes can help you to drive consistency and control spend.

Understanding the complexity:

Let’s start by examining your current operations:

  • Are you able to easily calculate the cost of every dish?
  • Can you see what’s happening with ingredients costs?
  • How do you share recipes among your kitchen team?
  • How are your prep plans organised?
  • Are you able to control recipe consistency and portion sizes?
  • How do you track the movement of ingredients?

These questions will help to uncover the best answers.

The Solution:

With Syrve, you’ll know the price and profit margin of every item on your menu – even when ingredients costs change constantly. You’ll see how tweaking your recipes can maintain profitability without compromising quality.

Our easy-to-use tools enable you to understand the granular detail around the price of ingredients, food production and how losses might creep into processes. You can then optimise recipes, share them digitally, and maintain consistency — so costs and quality always hit the mark. Our tools will help you to create value-for-money recipes with precision and support batch production in real-time.

Ultimately, you’ll be sure that every dish is paying its way for your business.

Let’s help you revolutionise your restaurant.

Discover the savings that sit behind your menu

1: Centralise recipe control

Using digital processes to centralise and control your recipes is essential.

2: Calculate and track costs

Being able to calculate and track costs is essential as you select and refine recipes that are popular with customers and drive profit for your business.

3: Track Ingredients

In a busy restaurant, ingredients are always on the move ... from storerooms to chopping boards, pans to plates.

4: Ensure consistency

While creativity in the kitchen is essential, so is a reliable system that keeps your recipes on-brand and your costs on target.

Reduce your costs through better recipe management

Save it for later, download our handy brochure. DOWNLOAD

See How Syrve Is Transforming The Quick Service Industry

Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.

Latest Articles

AI in Restaurants: A No-Nonsense Approach

Let’s delve into the practicalities of how AI is reshaping restaurants for the better.

Restaurant Powerhouses Defying Economic Odds

Against a challenging economic backdrop, some players are thriving against the odds. Let’s dive into some of the success stories…

Upcoming Changes to UK Skilled Worker Visa Requirements: Exploring the Impact on the Hospitality Sector

Effective April 4, 2024, the UK government is set to implement significant changes to the skilled worker visa requirements
© Syrve 2024
Privacy PolicyCookie Policy