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Overview
Mobile & Online Ordering POS Guest Management Table Service Delivery Kitchen Management Staff Management Inventory Control Forecasting Menu Management Reporting & Analytics
You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.
Improve Competitiveness by Reducing Costs
Reduce your restaurant payroll costs
How to optimise staffing levels to fit demand
Reduce your costs by tackling food waste
Explore five ways to sharpen your competitive edge.
Reduce your costs through better recipe management
Discover the savings that sit behind your menu
Monitor suppliers and prices, saving money
Put your restaurant on track for greater profitability.
Boost your restaurant team’s productivity
Succeed in five key areas – and watch people thrive.
Improve Sales & Profitability
Manage your menu pricing to optimise profits
Discover four ways to stay in sync with customers and drive revenue
Optimise your menu design
Identify dishes and promotions to drive sales
Improve your menu availability
Prevent understocking and maximise sales
Expand reach & offer convenient options
Attract more customers by offering greater choice and convenience
Improve upselling and customer experience
Find ways to increase revenue and satisfaction
Grow customer loyalty and value
Deliver a successful loyalty programme
Turn tables faster, drive up revenue
Let’s move your restaurant operation into the fast lane
Improve Financial Visibility & Control
Build a strong SaaS finance team
Optimise financial operations for a robust finance team
Track & improve metrics
Boost performance with real-time insights for better decision-making
Boost your restaurant team’s productivity:

Enable everyone to perform at the top of their game, working seamlessly as one team, every day.

Old World
Little things can hold you back – like poor communication, mistakes, delays and staff friction. But these can be sorted simply. Take a look.
New World
Let’s get that positive energy flowing. Find new ways to boost performance – so everyone can thrive. It’s great for customers and for your profitability...
CONTACT US

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Friction between serving staff and the kitchen
  • Delays and service quality issues with customers
  • Varying staff performance

Common Issues:

Restaurants can make simple changes that improve productivity dramatically. It’s important to overcome communication problems and issues that can snowball into costly dramas. Your operation needs to run smoothly, so staff and customers get a better experience.

Understanding the complexity:

Let’s start by examining your current operations:

  • Are customers getting frustrated by food arriving late?
  • Do mistakes happen with ordering?
  • Is it easy for servers to see the status of orders?
  • How do you store and share recipes within the kitchen?
  • How are your kitchen prep plans created?
  • Does your team find inventory checks to be laborious?
  • Is it hard to enforce company standards, safety and best practice in all areas of your business?
  • Can you identify star players in your team and reward success?
  • Is it easy to check your restaurant’s KPIs in real-time?
  • Can you easily compare different stores in your chain?

These questions will help to uncover the best answers.

The Solution:

Empower your teams to use their talents to the max without distractions, friction and mistakes – in the kitchen, back office and front of house. Now your productivity can take off. Just watch the KPIs we provide for you.

Our technology enables a more collaborative, professional and high-performance environment. Teams can rely on vastly-improved communications trustworthy, data-driven instructions.

You’ll benefit from innovations in straight-to-kitchen digital ordering, real-time status updates and instant alerts when food is ready. Our solution also delivers automated prep plans, real-time inventory management, guided mobile stock checks and other measures that save time and connect the dots – to maximise productivity.

Let’s help you revolutionise your restaurant.

Succeed in five key areas – and watch people thrive.

1: Improve communication between servers and customers

Good communication between servers and customers is crucial for a smooth-running restaurant and a seamless dining experience.

2: Enhance communication between servers and the kitchen

Getting this right is key to reducing wait times, minimising errors and enhancing overall operational efficiency.

3: Enhance communication within the kitchen team

Clear and timely communication is vital within the kitchen team if you want to sharpen productivity and deliver high-quality dining experiences.

4: Improve communication between headquarters and restaurant locations

Identifying common challenges and addressing communication issues is key to delivering greater company-wide efficiency.

5: Improve all-round team performance

With the right technology, it’s possible to pinpoint problems, find helpful solutions and take everyone’s performance to the next level.

Boost your restaurant team’s productivity

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