Optimise your menu design:

Ensure your menu always stays in-step with evolving customer tastes and how they prefer to order.

Old World
Sales sluggish? Need to increase profitability? So often, menus can make or break a business. Find out how to win big with customers.
New World
We’ll help you to understand your customers better, calculate ingredients costs with precision and fine-tune your menu to perfection.

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Sluggish or falling sales
  • Menu items that fail to pay their way
  • Poor staff and customer engagement with promotions

Common Issues:

If business could be better, then maybe your menu needs a rethink? Issues with menu design and identifying popular items can lead to missed sales opportunities, customer dissatisfaction and poor dining experiences. Your menu should drive revenue.

Understanding the complexity:

Let’s start by examining your current operations:

  • Can you see which dishes are consistent top-performers?
  • Can you track the popularity of dishes through different seasons, holidays or special occasions?
  • Do you know which special offers deliver the best results?
  • Can you vary recipes easily for offers or local tastes?
  • How well do your staff upsell to customers?
  • Can your customers order via QR codes, apps, kiosks, aggregators, or drive-thru options?
  • Do you know how to price correctly and protect your margins on every sales channel?

These questions will help to uncover the best answers.

The Solution:

Let’s make sure your menu keeps bringing new customers through the door and attracting themonline – because you’re offering a standout menu. With Syrve, you can avoid unattractive, static menus and pricing blind-spots. You’ll be able to identify your top-performers and see which dishes need changing.

Optimise your menu in line with customer preferences, order history and feedback. Next, factor in seasons, holidays, or special occasions to keep audiences engaged. Also make your menu available through any channel: from in-store and drive-thru, to apps and aggregators. Syrve provides the insights and tools to ensure you’re at the top of your game.

The outcome? Diners will keep coming back to a menu that meets expectations – and representsgreat value.

Optimise your menu design

Save it for later, download our handy brochure. DOWNLOAD

See How Syrve Is Transforming The Quick Service Industry

Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.