Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities. You don’t need to guess how busy you’ll be over coming weeks. With accurate forecasts, you can optimise your staff rota, ordering and kitchen prep. You can also see the direction of your business and make more informed strategic decisions.
Syrve automatically calculates your likely spend and sales over the next six weeks, using clever AI of your actual run-rate for the past six weeks and beyond. There's no need to try to think back — or sift through piles of paperwork — to figure out whether your staffing and inventory levels are correct for the weeks ahead.
Use the system to manage your inventory levels, based on current stock and accurate forecasts — so you don't waste money over-ordering or miss sales opportunities and disappoint customers by running out of their favourites. Your Syrve platform will tell you what needs purchasing.
Understanding sales fluctuations allows you to better capitalise on opportunities, ensuring adequate staffing and inventory for busy periods. With Syrve, you can see the impact of special promotions, changes in seasons and local events on demand at your restaurant.
As labour costs are one of the biggest expenses for your restaurant, you'll want to make data-driven, informed decisions about staffing levels. Using forecasts from the Syrve platform, you can align your staff schedule and Cost of Labour (CoL) more accurately with expected demand.
Based on accurate forecasts, your Syrve system can generate your prep and batch plans automatically — so kitchen teams can get to work immediately and everything is ready on time and waste is minimised. You can eliminate guesswork about how much to produce. The system will plan ahead for you.
Syrve enables you to make data-driven decisions about inventory, staffing and future trends. The more information you have about what your future business growth looks like, the more informed decisions you can make about everything, from inventory and equipment purchases to investment in expansion.
Syrve uses advanced artificial intelligence, or AI, to analyse and interpret your historical sales data. The system predicts trends based on your own sales history.
With Syrve’s automatic sales forecasts you can predict costs more accurately, make informed decisions day-to-day – staffing levels, kitchen prep, purchases – and spot opportunities for improvement.
No. Syrve handles forecasting automatically, so you can avoid spending hours of valuable time in the back office trying to figure everything out.
Yes. Syrve’s forecasting functionality helps drive and inform kitchen prep plans, inventory and purchasing, and staff schedules. You can even let Syrve place orders automatically based on predicted demand.
However you want! Syrve’s forecasting function can be accessed anywhere, at any time, from any connected device, so you can keep track even when you’re off-site.
Syrve forecasting is typically 95%+ without any manual intervention. When used optimally, and store managers add events into the forecast – which is easy – Syrve can forecast with 97-99% accuracy!
Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.
Say goodbye to fixed long-term contracts and hidden fees, with Syrve you benefit from flexible, pay-as-you-go (PAYG) plans that scale with your business.
Our team will listen to your objectives – and explore where Syrve can help you to transform. It could be an exciting conversation ahead.
