Turn tables faster, drive up revenue:

It’s time to switch your service into top gear, delight customers and earn extra revenue.

Old World
Slow service infuriates customers, who’ll vent on social media. The inability to turn tables quickly will also damage revenue. Find out how to move up the gears quickly.
New World
Serve customers faster, streamline communications and keep operations running smoothly. Get ready for a healthy uptick in revenue.

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Excessive delays and complaints from customers
  • Ordering mistakes and returned dishes
  • Stressed staff and poor kitchen workflows

Common Issues:

It’s simple economics. The quicker you can turn tables, the higher your revenue, especially at peak periods. But ‘doing things faster’ isn’t always the answer. Doing the job smarter pays off. It’s great for your team – and for customers. Let’s explore how this can work.

Understanding the complexity:

We’ll start by examining your current operations:

  • Are customers waiting too long to get seated?
  • Do they face delays placing orders or waiting for food?
  • Are you seeing negative reviews as a result?
  • Are servers and kitchen staff stressed, especially at peak times?
  • Can you predict the staff levels you’ll need for each shift?
  • How do you take orders?
  • How are orders relayed to the kitchen?
  • When do servers know that food is ready?
  • Is it easy to handle reservations and table transfers?

These questions will help to uncover the best answers.

The Solution:

With Syrve, you can serve customers faster, streamline communications and keep your restaurant operating friction-free, even at the busiest times.

Our handheld technology enables your waiting staff to seamlessly take orders and process secure payments directly at the table – sending orders to the kitchen in a click. Contactless self-service, mobile app and QR code ordering options can speed up the process too.

Kitchen teams respond quickly. They’re using automatically-generated food prep plans and providing digital status updates. Meanwhile, managers can see everything on a single system – bookings, orders, status and payments. Now your restaurant can hit top speed and ramp up revenue.

Turn tables faster, drive up revenue

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See How Syrve Is Transforming The Quick Service Industry

Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.