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Mobile & Online Ordering POS Guest Management Table Service Delivery Kitchen Management Staff Management Inventory Control Forecasting Menu Management Reporting & Analytics

You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.

Improve Competitiveness by Reducing Costs

Reduce your restaurant payroll costs Reduce your costs by tackling food waste Reduce your costs through better recipe management Monitor suppliers and prices, saving money Boost your restaurant team’s productivity

Improve Sales & Profitability

Manage your menu pricing to optimise profits Optimise your menu design Improve your menu availability Expand reach & offer convenient options Improve upselling and customer experience Grow customer loyalty and value Turn tables faster, drive up revenue

Improve Financial Visibility & Control

Build a strong SaaS finance team Track & improve metrics

Boost your restaurant team’s productivity

Enhance communication between servers and the kitchen

Excellent communication between servers and the kitchen is crucial for strengthening teamwork, improving productivity and ensuring a great dining experience. Getting this right is key to reducing wait times, minimising errors and enhancing overall operational efficiency.

Common challenges for restaurants

Communication problems between servers and the kitchen can lead to order inaccuracies, prolonged wait times and poor dining experiences. Fixing this is fundamental to the efficiency of your establishment.

Clear signs of communication problems

Do these issues sound familiar?

Order errors:
Miscommunication between servers and the kitchen can result in mistakes, create stress for both teams and harm customer satisfaction.
Extended wait times:
Delays in communication between servers and the kitchen can hold up orders and impact the overall dining experience.
Inefficient preparation:
Poor food preparation can worsen wastage, posing challenges in accurately portioning and preparing the right amount of food. Any waste eats into profits.
Inefficient work flow:
Constant requests for order status between servers and the kitchen can distract teams and cause friction.

How to enhance communication

Syrve’s technology enhances key functions that make a difference.

Digital order entry: Streamlining communications

Manual ordering via handwritten notes and verbal communication will be prone to errors. The modern restaurant needs a more efficient way to serve customers and boost productivity.

Syrve’s digital order entry capabilities transform communication. Hand-held solutions empower waiting staff to send orders to the kitchen in a click. This improves accuracy and accelerates the work flow. With Syrve, you can accept in-store, delivery and take-out services on the same system. This simplifies order management, allowing a unified production pipeline for optimal efficiency.

Kitchen display systems: Real-time order visibility for chefs

Kitchen Display Systems (KDS) have a key role to play in the modern restaurant, serving as an essential link between servers and chefs.

Syrve’s KDS works seamlessly with digital ordering tools, displaying accurate orders on kitchen screens and showing their readiness status in real-time. This transforms kitchen communication and ensures everyone is on-task, focusing on food preparation without distractions.

Kitchen notifications: Clear and concise communication

It’s essential that servers know when food is ready — so they can take it to customers right away.

Efficient communication between the kitchen and waiting staff is enabled by Syrve’s clear and concise kitchen notifications. Real-time alerts tell waiting staff when orders are being prepared and when they’re ready, guaranteeing swift service and maintaining food quality by preventing orders from lingering in the kitchen.