MENU Home About Pricing Clients Contact Insights

With an all-in-one, cloud-based platform, you’ll discover better ways to work … in real-time. We’ve got you covered.

Mobile & Online Ordering POS Guest Management Table Service Delivery Kitchen Management Staff Management Inventory Control Forecasting Menu Management Reporting & Analytics

You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.

Improve Competitiveness by Reducing Costs

Reduce your restaurant payroll costs Reduce your costs by tackling food waste Reduce your costs through better recipe management Monitor suppliers and prices, saving money Boost your restaurant team’s productivity

Improve Sales & Profitability

Manage your menu pricing to optimise profits Optimise your menu design Improve your menu availability Expand reach & offer convenient options Improve upselling and customer experience Grow customer loyalty and value Turn tables faster, drive up revenue

Improve Financial Visibility & Control

Build a strong SaaS finance team Track & improve metrics

Manage your menu pricing to optimise profits

Launch and manage successful promotions

Special offers, loyalty discounts and seasonal deals can create a buzz among existing customers and attract new business. However, adjusting your prices is a high-staked game. You need the right data, tools and real-time insights to ensure promotions have their desired effect.

Common issues for restaurants

Not every bright idea is a profitable one. And even brilliant promotions can fall flat if they’re not executed successfully. However, Syrve’s tools can ensure you don’t leave things to chance.

Clear signs of challenges with price management

Do these issues sound familiar?

Discount challenges:
You’re struggling to accurately interpret real-time data, making it difficult to precisely apply discounts based on demand across all locations.
Lack of promotion strategy:
You lack the data, rules and strategies to deliver effective promotions based on factors such as customer demand, seasonality and time of day.
Inability to track promotions:
If you launch special offers, it’s difficult to analyse their performance and value.
Poor targeting:
You’re unable to personalise promotions for customers, missing out on opportunities for targeted offers.
Promotions confusion:
You’re struggling to accurately interpret real-time data, making it difficult to precisely apply discounts across all locations.
Admin headaches:
Organising, running, adapting and ending promotions is a time-consuming business – with a risk that errors creep in

How to launch and manage successful promotions

Syrve’s technology allows you to deliver exciting promotions successfully, make real-time adjustments and monitor your overall financial performance.

Pricing adjustments: Real-time flexibility and rules

The ability to respond promptly to changing market conditions and customer preferences is key to staying competitive and maximising financial performance.

With Syrve, you can analyse customer sales data in real-time and effortlessly adjust prices up or down across some or all your locations.
You can also set pricing rules and strategies based on customer demand, seasonality and time of day. This allows for better control over pricing, enabling restaurants to align their pricing strategies with specific business objectives.

Change prices dynamically based on your inventory

The ability to adapt prices dynamically ensures that your restaurant stays agile and responsive to market conditions, optimising overall operational performance and customer satisfaction.

With Syrve, you can analyse inventory in real-time and adjust prices based on stock levels. For example, if a menu item is running low, increase the price to encourage customers to choose other options. Alternatively, if you’re heavily stocked in other items, then promotions can help you to rebalance your inventory and avoid waste.

Personalised pricing: Customer-centric approach

Restaurants need to build stronger connections with customers, rewarding their loyalty, ultimately creating a more engaging and profitable relationship.

By personalising pricing strategies with Syrve, you can offer discounts or promotions to customers who frequently purchase specific items, fostering loyalty and satisfaction. This customer-centric approach not only enhances the overall dining experience but also encourages repeat business, contributing to increased sales and profitability.

Pricing updates across all your locations

Efficient management tools are crucial for effective pricing, enabling you to streamline and update prices across all locations with ease.
With Syrve, you can update prices across all locations with just a few clicks. This feature saves time, reduces the risk of errors and ensures consistency in pricing.

The bottom line

Promotions are a powerful tool in generating demand and delighting customers. Syrve’s intuitive technology helps you create a winning pricing strategy that attracts customers and maximises revenue.