AI in Restaurants: A No-Nonsense Approach

Let’s delve into the practicalities of how AI is reshaping restaurants for the better.

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Restaurant Powerhouses Defying Economic Odds

Against a challenging economic backdrop, some players are thriving against the odds. Let’s dive into some of the success stories…

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Upcoming Changes to UK Skilled Worker Visa Requirements: Exploring the Impact on the Hospitality Sector

Effective April 4, 2024, the UK government is set to implement significant changes to the skilled worker visa requirements

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From Disruption to Dysfunction: The Silent Struggles of the Restaurant Sector

The restaurant sector finds itself in an economic storm, exposing an uncomfortable truth – something the industry has been reluctant to confront.

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Scotland’s Good Food Nation Plan Unveiled: Boosting Excellence from Farm to Fork

Richard Lochhead MSP has unveiled the Good Food Nation Plan

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How to Fix Costly, Yo-yo Staffing Levels for Restaurants

Does your restaurant yo-yo between having too many or too few staff on shifts?

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Beyond Basic Ordering: A Comprehensive Feature List for Elevating Your Restaurant’s Online and Mobile Capabilities

In today’s fast-paced digital world, having a robust online and mobile ordering system is critical for the success of any restaurant operation

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Sip & Strategise: Adapting to Challenges with Insights in 2024

As we dive into 2024, the restaurant world faces a mix of challenges and opportunities

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2023 Restaurant Menu Trends: A Quick Overview

Dining trends are evolving, and mainstream chain, pub, and bar operators are stepping up to the challenge

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Breaking the Mold: Redefining Restaurant Pricing with Dynamic Strategies

In the restaurant scene, big changes are happening, and dynamic and surge pricing are becoming the new normal

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